Num Chak Kachan

Name: Num Chak Kachan
Yield: 150.00 g
Cuisine: Cambodia
Ingredients: 90.00 g White coconut sticky rice flour layer (3–4 layers); 45.00 g Green pandan sticky rice flour layer (2–3 layers); 18.00 ml Coconut milk and palm sugar

Num Chak Kachan from Cambodia: explore its ingredients, nutrition facts, 395 calories per serving, and cultural origin.

Num Chak Kachan — Cambodia

Num Chak Kachan is a layered sticky cake of coconut and pandan, steamed in colorful stripes for festive occasions.

Foods: Num Chak Kachan

90.00 g White coconut sticky rice flour layer (3–4 layers)
45.00 g Green pandan sticky rice flour layer (2–3 layers)
18.00 ml Coconut milk and palm sugar