Oatcakes

Name: Oatcakes
Yield: 40.00 g
Cuisine: Scotland
Ingredients: 180.00 g Salmon fillet; 20.00 g Herbs and lemon; 15.00 ml Olive oil and seasoning

Oatcakes from Scotland: explore its ingredients, nutrition facts, 274 calories per serving, and cultural origin.

Oatcakes — Scotland

Thin, crisp savoury biscuits made from oatmeal, served with cheese, smoked salmon, or soups as a classic Scottish accompaniment.

Foods: Oatcakes

180.00 g Salmon fillet
20.00 g Herbs and lemon
15.00 ml Olive oil and seasoning