Ocopa Arequipeña

Name: Ocopa Arequipeña
Yield: 260.00 g
Cuisine: Peru
Ingredients: 180.00 g Boiled yellow potato (thickly sliced); 70.00 g Ocopa sauce (mirasol chilli, huacatay, peanuts, bread, evaporated milk); 20.00 g Hard-boiled egg and black olive

Ocopa Arequipeña from Peru: explore its ingredients, nutrition facts, 353 calories per serving, and cultural origin.

Ocopa Arequipeña — Peru

Ocopa Arequipeña features boiled potatoes topped with a sauce of mirasol chilies, huacatay, and peanuts, a regional specialty.

Foods: Ocopa Arequipeña

180.00 g Boiled yellow potato (thickly sliced)
70.00 g Ocopa sauce (mirasol chilli, huacatay, peanuts, bread, evaporated milk)
20.00 g Hard-boiled egg and black olive