Ocvirki

Name: Ocvirki
Yield: 80.00 g
Cuisine: Slovenia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Ocvirki from Slovenia: explore its ingredients, nutrition facts, 267 calories per serving, and cultural origin.

Ocvirki — Slovenia

Ocvirki are crispy pork cracklings from Slovenia, made by rendering pork skin and fat, enjoyed with bread and dark beer.

Foods: Ocvirki

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices