Oden

Name: Oden
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 280.00 ml Simmered daikon, konnyaku, hanpen and ganmodoki in dashi broth; 140.00 g Hard-boiled egg, chikuwa and mochi-filled abura-age; 100.00 ml Light kombu-katsuobushi dashi broth base with light soy

Oden from Japan: explore its ingredients, nutrition facts, 310 calories per serving, and cultural origin.

Oden — Japan

Oden: A winter stew of various ingredients simmered in dashi broth, enjoyed year-round in Japanese households.

Foods: Oden

280.00 ml Simmered daikon, konnyaku, hanpen and ganmodoki in dashi broth
140.00 g Hard-boiled egg, chikuwa and mochi-filled abura-age
100.00 ml Light kombu-katsuobushi dashi broth base with light soy