Odojak

Odojak from Croatia: explore its ingredients, nutrition facts, 464 calories per serving, and cultural origin.

Odojak — Croatia

Odojak: Spit-roasted suckling pig, slow-turned over wood embers until tender, a centerpiece for Croatian outdoor celebrations.

Foods: Odojak

• 120.00 g Pastry dough
• 150.00 g Filling
• 20.00 g Egg wash or topping