Ofada Rice

Name: Ofada Rice
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 160.00 g Ofada indigenous Nigerian short-grain brown rice (from Ofada, Ogun State — earthy, fermented-smell variety from traditional parboil-sun-dry processing; stickier and nuttier than imported rice); 150.00 ml Ayamase (ofada stew — bleached palm oil, assorted meats and green tatashe-Scotch bonnet blend; bleaching the palm oil from red-orange to clear is a specifically Yoruba technique); 0.00 g Banana leaf (the traditional serving vessel — the leaf oils slightly flavour the hot rice-stew combination during service)

Ofada Rice from Nigeria: explore its ingredients, nutrition facts, 600 calories per serving, and cultural origin.

Ofada Rice — Nigeria

Ofada rice is a unique short-grain rice from Nigeria, typically served with ayamase stew, highlighting local culinary traditions.

Foods: Ofada Rice

160.00 g Ofada indigenous Nigerian short-grain brown rice (from Ofada, Ogun State — earthy, fermented-smell variety from traditional parboil-sun-dry processing; stickier and nuttier than imported rice)
150.00 ml Ayamase (ofada stew — bleached palm oil, assorted meats and green tatashe-Scotch bonnet blend; bleaching the palm oil from red-orange to clear is a specifically Yoruba technique)
0.00 g Banana leaf (the traditional serving vessel — the leaf oils slightly flavour the hot rice-stew combination during service)