Ofe Onugbu

Name: Ofe Onugbu
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 100.00 g Bitter leaf (Vernonia amygdalina — washed to correct bitterness level using Igbo judgement technique; the cultural identity of Anambra State's celebration soup); 200.00 ml Cocoyam paste, palm oil, cow leg, ponmo (dried cow skin) and stockfish head (the Anambra assorted combination); 20.00 g Crayfish, periwinkles and Scotch bonnet

Ofe Onugbu from Nigeria: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Ofe Onugbu — Nigeria

Ofe onugbu is the Igbo name for bitter leaf soup, emphasizing the traditional washing technique and cocoyam thickening.

Foods: Ofe Onugbu

100.00 g Bitter leaf (Vernonia amygdalina — washed to correct bitterness level using Igbo judgement technique; the cultural identity of Anambra State's celebration soup)
200.00 ml Cocoyam paste, palm oil, cow leg, ponmo (dried cow skin) and stockfish head (the Anambra assorted combination)
20.00 g Crayfish, periwinkles and Scotch bonnet