Offal Stew

Name: Offal Stew
Yield: 300.00 g
Cuisine: Zimbabwe
Ingredients: 200.00 g Mixed offal (tripe, liver, intestines); 70.00 g Tomato and onion; 5.00 g Garlic and spices; 8.00 ml Oil

Offal Stew from Zimbabwe: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Offal Stew — Zimbabwe

Beef tripe, liver, and intestines slow-cooked with onion and spices, creating a hearty and filling stew popular in Zimbabwe.

Foods: Offal Stew

200.00 g Mixed offal (tripe, liver, intestines)
70.00 g Tomato and onion
5.00 g Garlic and spices
8.00 ml Oil