Ogórki Kiszone

Name: Ogórki Kiszone
Yield: 100.00 g
Cuisine: Poland
Ingredients: 150.00 g Main ingredient; 80.00 ml Curing brine or acid; 20.00 g Spices and aromatics

Ogórki Kiszone from Poland: explore its ingredients, nutrition facts, 84 calories per serving, and cultural origin.

Ogórki Kiszone — Poland

Ogórki Kiszone: Naturally fermented Polish pickled cucumbers in brine, flavored with dill, garlic, and horseradish.

Foods: Ogórki Kiszone

150.00 g Main ingredient
80.00 ml Curing brine or acid
20.00 g Spices and aromatics