Oha Soup

Name: Oha Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 80.00 g Fresh oha leaves (Pterocarpus mildbraedii — torn by hand rather than cut; metal cutting believed to toughen leaves and accelerate discolouration) folded in at the end of cooking; 160.00 ml Cocoyam paste (the Igbo thickener — dissolved into the palm oil base), palm oil and crayfish; 100.00 g Assorted meats, stockfish and Scotch bonnet

Oha Soup from Nigeria: explore its ingredients, nutrition facts, 485 calories per serving, and cultural origin.

Oha Soup — Nigeria

Oha soup is an Igbo dish made with tender oha leaves, cocoyam, and assorted meats, served when the leaves are in season.

Foods: Oha Soup

80.00 g Fresh oha leaves (Pterocarpus mildbraedii — torn by hand rather than cut; metal cutting believed to toughen leaves and accelerate discolouration) folded in at the end of cooking
160.00 ml Cocoyam paste (the Igbo thickener — dissolved into the palm oil base), palm oil and crayfish
100.00 g Assorted meats, stockfish and Scotch bonnet