Oil Down

Name: Oil Down
Yield: 480.00 g
Cuisine: Trinidad and Tobago
Ingredients: 160.00 g Breadfruit (diced); 120.00 g Salted pig tail and chicken; 100.00 ml Coconut milk; 80.00 g Dasheen leaves and ground provisions; 10.00 g Shadow beni, turmeric and onion

Oil Down from Trinidad and Tobago: explore its ingredients, nutrition facts, 703 calories per serving, and cultural origin.

Oil Down — Trinidad and Tobago

Oil Down: Tobago's national dish of breadfruit and salted pig tail cooked in coconut milk until the oil separates.

Foods: Oil Down

160.00 g Breadfruit (diced)
120.00 g Salted pig tail and chicken
100.00 ml Coconut milk
80.00 g Dasheen leaves and ground provisions
10.00 g Shadow beni, turmeric and onion