Ojakhuri

Name: Ojakhuri
Yield: 350.00 g
Cuisine: Georgia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Ojakhuri from Georgia: explore its ingredients, nutrition facts, 606 calories per serving, and cultural origin.

Ojakhuri — Georgia

Ojakhuri is a Georgian dish of pan-fried pork and potatoes with caramelized onion, seasoned with herbs, a comforting home-cooked meal.

Foods: Ojakhuri

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices