Ojingeo Bokkeum

Name: Ojingeo Bokkeum
Yield: 250.00 g
Cuisine: South Korea
Ingredients: 170.00 g Squid, cleaned and cut; 45.00 g Gochujang, gochugaru and soy sauce; 25.00 g Garlic, onion, sesame oil and sesame seeds

Ojingeo Bokkeum from South Korea: explore its ingredients, nutrition facts, 298 calories per serving, and cultural origin.

Ojingeo Bokkeum — South Korea

Ojingeo Bokkeum is spicy stir-fried squid, known for its chewy texture and sticky sauce, a popular Korean dish.

Foods: Ojingeo Bokkeum

170.00 g Squid, cleaned and cut
45.00 g Gochujang, gochugaru and soy sauce
25.00 g Garlic, onion, sesame oil and sesame seeds