Ojja

Name: Ojja
Yield: 350.00 g
Cuisine: Tunisia
Ingredients: 20.00 g Harissa dissolved in olive oil (the primary Tunisian distinction from shakshouk); 150.00 g Tomato, green pepper and garlic cooked down to thick very spicy red sauce (the spice level is higher than in shakshouk); 110.00 g Eggs (2–3 broken directly into the sauce)

Ojja from Tunisia: explore its ingredients, nutrition facts, 264 calories per serving, and cultural origin.

Ojja — Tunisia

Ojja is a spicy Tunisian egg dish made with peppers and tomatoes, often enhanced with flavorful merguez sausage.

Foods: Ojja

20.00 g Harissa dissolved in olive oil (the primary Tunisian distinction from shakshouk)
150.00 g Tomato, green pepper and garlic cooked down to thick very spicy red sauce (the spice level is higher than in shakshouk)
110.00 g Eggs (2–3 broken directly into the sauce)