Ojja Merguez

Name: Ojja Merguez
Yield: 400.00 g
Cuisine: Tunisia
Ingredients: 100.00 g Merguez sausage (sliced or whole); 150.00 g Tomato, green pepper and garlic (added after the merguez has rendered); 110.00 g Eggs (2–3)

Ojja Merguez from Tunisia: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Ojja Merguez — Tunisia

Ojja Merguez is a spicy egg dish enhanced with merguez sausage, adding depth to the traditional Tunisian recipe.

Foods: Ojja Merguez

100.00 g Merguez sausage (sliced or whole)
150.00 g Tomato, green pepper and garlic (added after the merguez has rendered)
110.00 g Eggs (2–3)