Ojo de Bife

Name: Ojo de Bife
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Rib-eye steak (ojo de bife); 4.00 g Coarse salt; 5.00 g Garlic and rosemary (optional rub)

Ojo de Bife from Uruguay: explore its ingredients, nutrition facts, 670 calories per serving, and cultural origin.

Ojo de Bife — Uruguay

Uruguay's rib-eye steak — the 'eye' of the prime rib, grilled to perfection on the parrilla or in a cast-iron pan.

Foods: Ojo de Bife

300.00 g Rib-eye steak (ojo de bife)
4.00 g Coarse salt
5.00 g Garlic and rosemary (optional rub)