Okonomiyaki

Name: Okonomiyaki
Yield: 400.00 g
Cuisine: Japan
Ingredients: 280.00 g Nagaimo-flour batter with shredded cabbage and pork belly, teppan-grilled; 55.00 ml Okonomiyaki sauce and Kewpie mayonnaise; 22.00 g Aonori (dried green seaweed), katsuobushi (waving bonito flakes) and beni shoga

Okonomiyaki from Japan: explore its ingredients, nutrition facts, 585 calories per serving, and cultural origin.

Okonomiyaki — Japan

Okonomiyaki: Savory pancake filled with cabbage and meat, topped with sauce and mayonnaise, a regional dish from Japan.

Foods: Okonomiyaki

280.00 g Nagaimo-flour batter with shredded cabbage and pork belly, teppan-grilled
55.00 ml Okonomiyaki sauce and Kewpie mayonnaise
22.00 g Aonori (dried green seaweed), katsuobushi (waving bonito flakes) and beni shoga