Okra soup with fish

Name: Okra soup with fish
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 150.00 g Okra (Abelmoschus esculentus) sliced or pounded with smoked fish in palm oil (the okra's mucilage); 50.00 g Smoked fish (the protein and the primary flavour of the soup); 15.00 ml Red palm oil

Okra soup with fish from Central African Republic: explore its ingredients, nutrition facts, 333 calories per serving, and cultural origin.

Okra soup with fish — Central African Republic

Okra soup with fish is a thickened blend of okra and fish, utilizing okra's natural mucilage for texture, from Central Africa.

Foods: Okra soup with fish

150.00 g Okra (Abelmoschus esculentus) sliced or pounded with smoked fish in palm oil (the okra's mucilage)
50.00 g Smoked fish (the protein and the primary flavour of the soup)
15.00 ml Red palm oil