Okra soup with meat

Name: Okra soup with meat
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Fresh okra simmered in goat or beef broth with sesame oil, onion, garlic and local chilli; 80.00 g Goat or beef (the protein whose braising liquid becomes the soup base); 12.00 ml Sesame oil, onion and garlic

Okra soup with meat from South Sudan: explore its ingredients, nutrition facts, 421 calories per serving, and cultural origin.

Okra soup with meat — South Sudan

Okra soup with meat is a brothier version of okra stew, rich in flavor and nutrients, popular in local cuisine.

Foods: Okra soup with meat

160.00 ml Fresh okra simmered in goat or beef broth with sesame oil, onion, garlic and local chilli
80.00 g Goat or beef (the protein whose braising liquid becomes the soup base)
12.00 ml Sesame oil, onion and garlic