Oliebollen

Name: Oliebollen
Yield: 100.00 g
Cuisine: Netherlands
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Oliebollen from Netherlands: explore its ingredients, nutrition facts, 466 calories per serving, and cultural origin.

Oliebollen — Netherlands

Oliebollen: Deep-fried dough balls with raisins and apple, dusted with icing sugar, traditionally eaten on New Year's Eve.

Foods: Oliebollen

120.00 g Pastry dough
150.00 g Filling
20.00 g Egg wash or topping