Olive Tapenade

Name: Olive Tapenade
Yield: 80.00 g
Cuisine: Israel
Ingredients: 55.00 g Cured Israeli olives, pitted; 15.00 g Capers, garlic and lemon zest; 12.00 ml Olive oil

Olive Tapenade from Israel: explore its ingredients, nutrition facts, 203 calories per serving, and cultural origin.

Olive Tapenade — Israel

Olive Tapenade: A coarse paste of olives, capers, and garlic, often included in the Israeli mezze spread for added flavor.

Foods: Olive Tapenade

55.00 g Cured Israeli olives, pitted
15.00 g Capers, garlic and lemon zest
12.00 ml Olive oil