Olla de Carne

Name: Olla de Carne
Yield: 450.00 ml
Cuisine: Costa Rica
Ingredients: 150.00 g Beef ribs; 200.00 g Mixed root vegetables (yuca, potato, plantain, chayote); 120.00 ml Herb broth

Olla de Carne from Costa Rica: explore its ingredients, nutrition facts, 610 calories per serving, and cultural origin.

Olla de Carne — Costa Rica

Olla de Carne: A comforting Costa Rican beef soup with yuca, corn, and vegetables simmered together in a fragrant broth.

Foods: Olla de Carne

150.00 g Beef ribs
200.00 g Mixed root vegetables (yuca, potato, plantain, chayote)
120.00 ml Herb broth