Onigiri

Name: Onigiri
Yield: 150.00 g
Cuisine: Japan
Ingredients: 120.00 g Japanese short-grain rice, salted and hand-shaped (salted hands); 20.00 g Filling — umeboshi (pickled plum) or tuna-mayo or salmon; 3.00 g Nori (roasted seaweed) wrapping

Onigiri from Japan: explore its ingredients, nutrition facts, 218 calories per serving, and cultural origin.

Onigiri — Japan

Onigiri are rice balls shaped with various fillings and wrapped in nori, a convenient and popular snack in Japan.

Foods: Onigiri

120.00 g Japanese short-grain rice, salted and hand-shaped (salted hands)
20.00 g Filling — umeboshi (pickled plum) or tuna-mayo or salmon
3.00 g Nori (roasted seaweed) wrapping