Onion sauce

Name: Onion sauce
Yield: 150.00 ml
Cuisine: South Sudan
Ingredients: 100.00 g Onion slow-cooked in sesame oil until very soft very golden and very sweet (distinct from the Ethiopian dry-onion caramelisation); 8.00 ml Sesame oil (the fat that starts the caramelisation from the beginning); 5.00 g Garlic and sometimes dried fish or smoked meat (optional)

Onion sauce from South Sudan: explore its ingredients, nutrition facts, 152 calories per serving, and cultural origin.

Onion sauce — South Sudan

Caramelized onion sauce serves as a flavorful base for various dishes, enhancing their taste and providing depth.

Foods: Onion sauce

100.00 g Onion slow-cooked in sesame oil until very soft very golden and very sweet (distinct from the Ethiopian dry-onion caramelisation)
8.00 ml Sesame oil (the fat that starts the caramelisation from the beginning)
5.00 g Garlic and sometimes dried fish or smoked meat (optional)