Opor Ayam

Name: Opor Ayam
Yield: 350.00 ml
Cuisine: Indonesia
Ingredients: 220.00 g Chicken simmered in white coconut milk with candlenut (kemiri), lemongrass and salam leaf; 20.00 g Candlenut (kemiri — thickener and mild bitter note, unique to Indonesian cooking); 80.00 g Lontong (compressed rice cake served alongside)

Opor Ayam from Indonesia: explore its ingredients, nutrition facts, 654 calories per serving, and cultural origin.

Opor Ayam — Indonesia

Opor Ayam: Chicken cooked in a creamy coconut milk broth, traditionally served during Eid celebrations in Indonesia.

Foods: Opor Ayam

220.00 g Chicken simmered in white coconut milk with candlenut (kemiri), lemongrass and salam leaf
20.00 g Candlenut (kemiri — thickener and mild bitter note, unique to Indonesian cooking)
80.00 g Lontong (compressed rice cake served alongside)