Osbane

Name: Osbane
Yield: 300.00 g
Cuisine: Algeria
Ingredients: 200.00 g Lamb stomach pouch filled with chopped offal (liver, lung, heart, intestines), rice, herbs and smen, sewn closed and broth-simmered hours; 15.00 g Smen (aged Algerian fermented butter — the primary flavour-defining fat in the filling); 20.00 g Fresh coriander, parsley, mint, onion and ras el hanout

Osbane from Algeria: explore its ingredients, nutrition facts, 461 calories per serving, and cultural origin.

Osbane — Algeria

Stuffed sheep's stomach filled with offal and rice, simmered in broth, a traditional dish often prepared for Eid al-Adha.

Foods: Osbane

200.00 g Lamb stomach pouch filled with chopped offal (liver, lung, heart, intestines), rice, herbs and smen, sewn closed and broth-simmered hours
15.00 g Smen (aged Algerian fermented butter — the primary flavour-defining fat in the filling)
20.00 g Fresh coriander, parsley, mint, onion and ras el hanout