Oshi palov

Name: Oshi palov
Yield: 450.00 g
Cuisine: Tajikistan
Ingredients: 200.00 g Long-grain rice; 160.00 g Lamb and cottonseed oil; 120.00 g Carrot, chickpeas and barberry

Oshi palov from Tajikistan: explore its ingredients, nutrition facts, 1280 calories per serving, and cultural origin.

Oshi palov — Tajikistan

Oshi palov is a Tajik pilaf made with lamb, garlic, and barberries, traditionally cooked in a blackened kazon for celebrations.

Foods: Oshi palov

200.00 g Long-grain rice
160.00 g Lamb and cottonseed oil
120.00 g Carrot, chickpeas and barberry