Oshifima

Name: Oshifima
Yield: 300.00 g
Cuisine: Namibia
Ingredients: 200.00 g Pearl millet porridge; 100.00 ml Spinach and beef relish

Oshifima from Namibia: explore its ingredients, nutrition facts, 677 calories per serving, and cultural origin.

Oshifima — Namibia

Oshifima: Stiff pearl millet porridge served with spinach and meat relish, a staple for the Owambo people in Namibia.