Ossobuco

Name: Ossobuco
Yield: 400.00 g
Cuisine: Italy
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Ossobuco from Italy: explore its ingredients, nutrition facts, 506 calories per serving, and cultural origin.

Ossobuco — Italy

Braised cross-cut veal shanks slow-cooked in white wine and broth until the marrow melts — garnished with gremolata.

Foods: Ossobuco

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil