Ota Ika

Name: Ota Ika
Yield: 220.00 g
Cuisine: Fiji
Ingredients: 120.00 g Raw Fish; 40.00 g Fern Shoots; 40.00 ml Coconut Cream; 20.00 ml Lime Juice

Ota Ika from Fiji: explore its ingredients, nutrition facts, 266 calories per serving, and cultural origin.

Ota Ika — Fiji

Ota Ika is a refreshing Fijian raw fish salad with marinated fish, fern shoots, coconut cream, chili, and lime, embodying coastal flavors.

Foods: Ota Ika

120.00 g Raw Fish
40.00 g Fern Shoots
40.00 ml Coconut Cream
20.00 ml Lime Juice