Otak-Otak

Name: Otak-Otak
Yield: 150.00 g
Cuisine: Malaysia
Ingredients: 110.00 g Spanish mackerel ground with rempah spice paste and coconut milk, banana-leaf wrapped and charcoal-grilled; 30.00 g Rempah: lemongrass, galangal, shallot, chilli, turmeric and kaffir lime leaf; 12.00 ml Coconut milk and egg binder in the fish paste

Otak-Otak from Malaysia: explore its ingredients, nutrition facts, 230 calories per serving, and cultural origin.

Otak-Otak — Malaysia

Otak-Otak: Spiced fish cake wrapped in banana leaves and grilled, providing a distinct charred flavor from Southeast Asia.

Foods: Otak-Otak

110.00 g Spanish mackerel ground with rempah spice paste and coconut milk, banana-leaf wrapped and charcoal-grilled
30.00 g Rempah: lemongrass, galangal, shallot, chilli, turmeric and kaffir lime leaf
12.00 ml Coconut milk and egg binder in the fish paste