Oxtail Stew

Name: Oxtail Stew
Yield: 450.00 g
Cuisine: Trinidad and Tobago
Ingredients: 280.00 g Oxtail (bone-in, braised); 80.00 g Butter beans; 12.00 g Browning and Worcestershire; 8.00 g Shadow beni, thyme and garlic

Oxtail Stew from Trinidad and Tobago: explore its ingredients, nutrition facts, 608 calories per serving, and cultural origin.

Oxtail Stew — Trinidad and Tobago

Oxtail Stew: Trinidadian oxtail slow-braised with butter beans and spices until tender, resulting in a glossy, rich sauce.

Foods: Oxtail Stew

280.00 g Oxtail (bone-in, braised)
80.00 g Butter beans
12.00 g Browning and Worcestershire
8.00 g Shadow beni, thyme and garlic