Oxtail with Rice and Beans

Name: Oxtail with Rice and Beans
Yield: 455.00 g
Cuisine: Jamaica
Ingredients: 200.00 g Oxtail (bone-in, braised); 150.00 g Coconut rice (cooked); 80.00 g Red kidney beans (cooked); 25.00 g Scotch bonnet, allspice, thyme and browning

Oxtail with Rice and Beans from Jamaica: explore its ingredients, nutrition facts, 699 calories per serving, and cultural origin.

Oxtail with Rice and Beans — Jamaica

Slow-braised oxtail with butter beans and aromatic spices, served alongside coconut-infused rice and red kidney beans — a beloved centrepiece of Jamaican Sunday cooking.

Foods: Oxtail with Rice and Beans

200.00 g Oxtail (bone-in, braised)
150.00 g Coconut rice (cooked)
80.00 g Red kidney beans (cooked)
25.00 g Scotch bonnet, allspice, thyme and browning