Oyakodon

Name: Oyakodon
Yield: 400.00 g
Cuisine: Japan
Ingredients: 150.00 g Chicken thigh, bite-sized, simmered in dashi-soy-mirin with onion; 100.00 g Egg, soft-set in the simmering broth (just barely cooked, still liquid in centre); 150.00 g Steamed Japanese rice

Oyakodon from Japan: explore its ingredients, nutrition facts, 653 calories per serving, and cultural origin.

Oyakodon — Japan

Oyakodon: Chicken and egg simmered in sauce, served over rice, featuring a soft, barely-set egg, a comfort food in Japan.

Foods: Oyakodon

150.00 g Chicken thigh, bite-sized, simmered in dashi-soy-mirin with onion
100.00 g Egg, soft-set in the simmering broth (just barely cooked, still liquid in centre)
150.00 g Steamed Japanese rice