Oyster Omelet

Name: Oyster Omelet
Yield: 220.00 g
Cuisine: China
Ingredients: 80.00 g Fresh oysters; 70.00 g Sweet potato starch and egg batter; 30.00 g Baby spinach or lettuce; 20.00 g Oyster sauce and sweet chilli sauce; 12.00 ml Lard or vegetable oil

Oyster Omelet from China: explore its ingredients, nutrition facts, 381 calories per serving, and cultural origin.

Oyster Omelet — China

Oyster Omelet features fresh oysters folded into a crispy egg batter, a beloved street food dish popular in Taiwan.

Foods: Oyster Omelet

80.00 g Fresh oysters
70.00 g Sweet potato starch and egg batter
30.00 g Baby spinach or lettuce
20.00 g Oyster sauce and sweet chilli sauce
12.00 ml Lard or vegetable oil