Oyster Omelette

Name: Oyster Omelette
Yield: 250.00 g
Cuisine: Singapore
Ingredients: 100.00 g Fresh oysters; 60.00 g Rice starch and water batter; 55.00 g Egg; 15.00 ml Pork lard or vegetable oil; 30.00 g Chilli sauce and fresh coriander

Oyster Omelette from Singapore: explore its ingredients, nutrition facts, 386 calories per serving, and cultural origin.

Oyster Omelette — Singapore

Oyster Omelette features fresh oysters in a crispy egg and starch omelette, served with chili sauce, a dish from Taiwan.

Foods: Oyster Omelette

100.00 g Fresh oysters
60.00 g Rice starch and water batter
55.00 g Egg
15.00 ml Pork lard or vegetable oil
30.00 g Chilli sauce and fresh coriander