Pé de Moleque

Name: Pé de Moleque
Yield: 50.00 g
Cuisine: Brazil
Ingredients: 30.00 g Roasted peanuts; 20.00 g Rapadura (raw cane sugar)

Pé de Moleque from Brazil: explore its ingredients, nutrition facts, 248 calories per serving, and cultural origin.

Pé de Moleque — Brazil

Pé de Moleque: Crunchy peanut brittle made with rapadura, a traditional street candy from Northeastern Brazil with African influences.