Pølsehorn

Name: Pølsehorn
Yield: 80.00 g
Cuisine: Denmark
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Pølsehorn from Denmark: explore its ingredients, nutrition facts, 248 calories per serving, and cultural origin.

Pølsehorn — Denmark

Pølsehorn: Danish sausage rolls wrapped in yeast dough and baked until golden, a popular snack for lunchboxes.

Foods: Pølsehorn

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles