Pârjoale

Name: Pârjoale
Yield: 250.00 g
Cuisine: Romania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Pârjoale from Romania: explore its ingredients, nutrition facts, 612 calories per serving, and cultural origin.

Pârjoale — Romania

Pârjoale are large Moldovan-Romanian meat patties made from minced pork and beef, pan-fried until golden and flavorful.

Foods: Pârjoale

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices