Pörkölt

Name: Pörkölt
Yield: 350.00 g
Cuisine: Hungary
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Pörkölt from Hungary: explore its ingredients, nutrition facts, 472 calories per serving, and cultural origin.

Pörkölt — Hungary

Pörkölt: A rich Hungarian stew made with beef, pork, or lamb, slow-cooked with onions and paprika until tender and flavorful.

Foods: Pörkölt

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices