Pâté en Croûte

Name: Pâté en Croûte
Yield: 150.00 g
Cuisine: France
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Pâté en Croûte from France: explore its ingredients, nutrition facts, 281 calories per serving, and cultural origin.

Pâté en Croûte — France

Pâté en Croûte is a seasoned meat pâté encased in a decorative golden pastry shell, a French culinary classic.

Foods: Pâté en Croûte

120.00 g Pastry dough
150.00 g Filling
20.00 g Egg wash or topping