Paçoca

Name: Paçoca
Yield: 40.00 g
Cuisine: Brazil
Ingredients: 25.00 g Roasted peanuts (ground); 10.00 g Sugar; 5.00 g Cassava flour; 1.00 g Salt

Paçoca from Brazil: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Paçoca — Brazil

Crumbly dry peanut candy made by grinding roasted peanuts with sugar and cassava flour — the most traditional festa junina sweet.

Foods: Paçoca

25.00 g Roasted peanuts (ground)
10.00 g Sugar
5.00 g Cassava flour
1.00 g Salt