Pachamanca

Name: Pachamanca
Yield: 600.00 g
Cuisine: Peru
Ingredients: 300.00 g Mixed meats (lamb, pork, chicken); 150.00 g Native potato varieties; 80.00 g Corn on the cob; 60.00 g Fava beans; 15.00 g Ají panca and huacatay herb

Pachamanca from Peru: explore its ingredients, nutrition facts, 852 calories per serving, and cultural origin.

Pachamanca — Peru

Ancient Andean earth oven feast of marinated meats, potatoes, corn and beans slow-cooked on hot stones underground.

Foods: Pachamanca

300.00 g Mixed meats (lamb, pork, chicken)
150.00 g Native potato varieties
80.00 g Corn on the cob
60.00 g Fava beans
15.00 g Ají panca and huacatay herb