Pad Kee Mao

Name: Pad Kee Mao
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 210.00 g Wide flat rice noodles, wok-stir-fried; 155.00 g Chicken or seafood, egg, Thai basil and bird's eye chilli; 35.00 ml Oyster sauce, fish sauce, soy sauce and oil

Pad Kee Mao from Thailand: explore its ingredients, nutrition facts, 708 calories per serving, and cultural origin.

Pad Kee Mao — Thailand

Pad Kee Mao: Known as 'drunken noodles', this spicy stir-fry features chicken or seafood and fresh basil, hailing from Thailand.

Foods: Pad Kee Mao

210.00 g Wide flat rice noodles, wok-stir-fried
155.00 g Chicken or seafood, egg, Thai basil and bird's eye chilli
35.00 ml Oyster sauce, fish sauce, soy sauce and oil