Pad Krapow

Name: Pad Krapow
Yield: 350.00 g
Cuisine: Thailand
Ingredients: 200.00 g Minced pork or chicken, stir-fried on blazing wok with garlic and bird's eye chilli; 35.00 g Fresh Thai holy basil (krapow) — the defining ingredient, wilted in wok; 90.00 g Oyster sauce, fish sauce, soy sauce and fried egg on rice

Pad Krapow from Thailand: explore its ingredients, nutrition facts, 622 calories per serving, and cultural origin.

Pad Krapow — Thailand

Pad Krapow: Stir-fried minced meat with holy basil, served over rice with a fried egg, this meal is popular in Thailand.

Foods: Pad Krapow

200.00 g Minced pork or chicken, stir-fried on blazing wok with garlic and bird's eye chilli
35.00 g Fresh Thai holy basil (krapow) — the defining ingredient, wilted in wok
90.00 g Oyster sauce, fish sauce, soy sauce and fried egg on rice