Pad Thai

Name: Pad Thai
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 160.00 g Flat rice noodles (sen lek), soaked, stir-fried on blazing wok; 160.00 g Egg, firm tofu, dried shrimp, bean sprouts and spring onion; 70.00 g Tamarind paste, fish sauce, palm sugar, lime and crushed peanuts

Pad Thai from Thailand: explore its ingredients, nutrition facts, 638 calories per serving, and cultural origin.

Pad Thai — Thailand

Pad Thai: Stir-fried rice noodles with tofu, shrimp, and a tangy sauce, this dish is well-known in Thai cuisine.

Foods: Pad Thai

160.00 g Flat rice noodles (sen lek), soaked, stir-fried on blazing wok
160.00 g Egg, firm tofu, dried shrimp, bean sprouts and spring onion
70.00 g Tamarind paste, fish sauce, palm sugar, lime and crushed peanuts