Paella

Name: Paella
Yield: 400.00 g
Cuisine: Spain
Ingredients: 130.00 g Bomba Rice; 100.00 g Shrimp and Mussels; 80.00 g Chicken Thigh; 200.00 ml Saffron Broth; 60.00 g Bell Peppers and Tomato

Paella from Spain: explore its ingredients, nutrition facts, 762 calories per serving, and cultural origin.

Paella — Spain

Saffron-infused rice combined with seafood, chicken, and vegetables, originating from Valencia, known for its vibrant flavors.

Foods: Paella

130.00 g Bomba Rice
100.00 g Shrimp and Mussels
80.00 g Chicken Thigh
200.00 ml Saffron Broth
60.00 g Bell Peppers and Tomato