Paella Valenciana

Name: Paella Valenciana
Yield: 400.00 g
Cuisine: Spain
Ingredients: 120.00 g Bomba short-grain rice; 150.00 g Chicken and rabbit pieces; 60.00 g Green beans and garrofó butter beans; 40.00 g Tomato, garlic and smoked paprika; 20.00 ml Saffron and olive oil

Paella Valenciana from Spain: explore its ingredients, nutrition facts, 921 calories per serving, and cultural origin.

Paella Valenciana — Spain

Paella Valenciana is the original Valencian paella with chicken, rabbit, and vegetables, showcasing regional heritage.

Foods: Paella Valenciana

120.00 g Bomba short-grain rice
150.00 g Chicken and rabbit pieces
60.00 g Green beans and garrofó butter beans
40.00 g Tomato, garlic and smoked paprika
20.00 ml Saffron and olive oil