Pain au Chocolat

Name: Pain au Chocolat
Yield: 80.00 g
Cuisine: France
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Pain au Chocolat from France: explore its ingredients, nutrition facts, 401 calories per serving, and cultural origin.

Pain au Chocolat — France

Pain au Chocolat: Flaky pastry rolled around dark chocolate — a popular French breakfast item enjoyed by many.

Foods: Pain au Chocolat

120.00 g Pastry dough
150.00 g Filling
20.00 g Egg wash or topping